HomeMy WebLinkAboutOrange Apricot Ring/Beef Loaf with Wine 1 6 -ounce can frozen orange- (You'll need 2 cups apric(
juice concentrate puree.) Combine reserved sy
2 tablespoons lemon juice up, the gelatin, and salt; heE
Orange Apricot Ring 1 7 - ounce bottle (almost 1 cup) to boiling, stirring to dissolN
g P g lemon -l car bonated gelatin. Remove from hea
2 1 - pound cans (4 cups) beverage g
apricot halves Add apricot puree, orange col
2 3 -ounce packages orange- Drain apricots, reserving 1 centrate, and lemon juice; st .
flavored gelatin cups syrup. Puree apricots in to melt concentrate. Slowl
Dash salt blender or put through sieve. Continued on next pa
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Make -ahead magic Cc
' � BEEF LOAF WITH WINE
2 pounds lean i/9 teaspoon freshly
I ground beef ground black
._ 1/2 cup soft bread pepper
crumbs 2 teaspoons fresh
1 /z cup chopped onion or 1/2 teaspoon
1 pureed clove of deeded tarragon
basil)
garlic (optional)
2 eggs Red wine
. 2 teaspoons salt 1/4 cup melted butter
Mix first 8 ingredients together with '/a
cup wine. Pack into a loaf pan that has
pour the carbonated beverage been lined with waxed paper and chill.
po side a pan. to ke babe Turn out on a baking sheet and score top
down the
mix gently pa with up melted butter and ' cup of wine. Bake
down motion. Pour into 6%- loaf in a moderate oven (350 °F.) 1 hour,
cup ring mold. Chill till firm, basting occasionally with the butter -wine
about 6 hours or overnight. mixture. Serve with mushroom sauce or
Unmold. Fill center with let- sour cream. Makes 6 to 8 servings.
tuce leaves —each person helps
himself. Around salad, arrange
clusters of green grapes, cuts of
plums, pineapple slices, lemon -
dipped avocado slices, or other
fruit of your choice. Pass may-
onnaise which has been folded
into an equal amount of whip-
ping cream, whipped. Makes
10 to 12 servings.