HomeMy WebLinkAboutCloning Project
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A&M cloning
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r\ By JUAN A. LOZANO
Associated Press
~ Eighty-six Squared has never been in a
~ hurry.
~ The Black Angus bull was born 15 years after
cells from his genetic donor, Bull 86, were
frozen as part of a study on natural disease
resistance. When Bull 86 died in 1997, scientists
thought his unique genetic makeup was lost.
But researchers at Texas A&M University were
able to clone him from the frozen cells in 2000.
N~w 5 years old, 86 Squared spends his days
grazmg on a rural area of the A&M campus.
He was in no rush to greet recent visitors,
slowly sauntering from deep inside his large
metal pen.
(
work to get little bitty pieces
of information that you hope
will one day help and improve
the technology."
A&M scientists say the
cloning research could result
in the creation of disease-
resistant livestock, saving the
agriculture industry millions
of dollars and increasing food
production.
Yet A&M's success has fueled
the debate about the growing
use of cloning, whether it is
unnecessarily cruel to animals
and whether the potential ben-
efits are overblown.
The cloning team, working
in a nondescript one-story
brick building on the A&M
campus, harvests eggs from
animal ovaries. The delicate
procedure is performed with
micromanipulators - a high-
tech microscope that holds an
I unfertilized egg in place while
its nucleus is removed and a
cultured cell is put inside.
The cell and egg then are
fused through electric stimu-
lation to create an embryo
that is implanted in the uterus
of a surrogate mother.
"We've just been very good at
being able to manage every sin-
gle aspect of that from begin-
ning to end," Westhusin said.
But for all the technological
breakthroughs, Westhusin
said, cloning remains an inef-
ficient process. A&M research-
ers say only 1 percent to 5 per-
cent of cloning procedures suc-
ceed.
"We do use the failures to
try and see if there is informa-
tion there we can use to modi-
fy the technique," he said.
"You might stumble onto
something one day that all of a
I sudden works."
One successful attempt was
cc. The calico cat lives with
Duane Kraemer, a member of
the A&M cloning team, and
his wife. Kraemer, a 7l-year-
old pioneer in embryonic
transfer, used that technique
Texas A&M
scientist Duane
Kraemer holds
cc, the world's
first cloned cat.
Kraemer said
the best
compliment
anybody can
make about cc
Is that she acts
like any other
cat.
AP file photo
Similarly, Texas A&M researchers know ani-
mal cloning can't be rushed. Through painstak-
ing experimentation, A&M is the world's first
academic institution to clone six species in six
years: cattle, a boer goat, pigs, a deer, a horse
and - most famously - a cat named cc.
"Generally the way these things go is you do
an experiment, and then you do another
experiment, then you do another experiment"
said Mark Westhusin, lead researcher with
the A&M cloning team. "It's slow, painstaking
AT A GLANCE
.,
I
Texas A&M researchers have
cloned several animals in the past
six years:
. August 1999: Second
Chance, a clone of a 21-year-old
Brahma bull named Chance.
. November 2000: 86 Squared,
a clone of Bull 86, whose cells were
frozen 15 years earlier to study his
natural disease resistance.
. 2001: Second Addition, a
boer goat; a litter of pigs; a calico
kitten named cc.
. May 2003: Dewey, a white-
tailed deer.
. March 2005: Paris Texas, a
horse.
to produce calves, a horse and
a baboon. He also helped clone
cc and the deer, nicknamed
"Dewey" after him.
"They're special parts of my
lire. I revere them," Kraemer
said.
A&M researchers are
focused on trying to create live-
stock resistant to disease, par-
ticularly foot-and-mouth and
mad cow disease. Bull 86 was
naturally resistant to brucel-
losis, tuberculosis and other
diseases. Eighty-six Squared
has the same qualities.
Steven Stice, a researcher
from the University of Geor-
gia who has cloned cattle and
pigs, said A&M has succeeded
in convincing people of the
importance of this work.
"They are well grounded in
the basic knowledge of repro-
duction," Stice said. "They
bring that knowledge to differ-
ent species and do not force
what happens in one species
to another."
But animal activists say the
potential rewards don't justify
its risks.
"Animal cloning has result-
ed in a lot of issues with
deaths and' deformities that
have been the norm, not the
exception," said Lisa Archer,
a spokeswoman for Friends of
the Earth.
She said an A&M study
released in 2002 documented a
94 percent failure rate in efforts
to clone pigs. Twenty-eight
piglets were born without an
anus and tail, a fatal condition.
Michelle Thew, CEO of the
Animal Protection Institute of
Sacramento, Calif., faults
Texas A&M for trying to clone
a dog and promoting the idea
of pet cloning when millions of
animals remain in shelters.
Westhusin said all of A&M's
surviving cloned animals are
healthy, but he acknowledged
they don't know if they'll have
problems later.
The U.S. Food and Drug
Administration has said
cloning produces no more
health risks to animals than
other forms of reproduction.
Health problems at birth usu-
ally are gone when cloned ani-
mals reach adolescence,
according to the agency.
Westhusin said A&M's goal
has never been to clone many
animals but to study develop-
mental biology. However, he
acknowledged the school's
work with pet cloning proba-
bly was focused more on
whether it could be done.
In 2003, Texas A&M ended its
four-year, $4 million effort with
Genetic Savings and Clone of
California to clone a dog. A dog r
proved too hard to clone, so
A&M created cc instead.
The school said it split from
the company because Genetic
Savings and Clone wanted to
tell potential customers that a
cloned pet would look and act
the same as the original, which
it won't, Westhusin said.
"I have a problem if you ...
sell it more as resurrection
than reproduction," he said.
But Genetic Savings and
Clone said Westhusin has mis-
represented the company's
philosophy, which always has
been that cloning won't bring
a pet back. The company does
claim its clones will strongly
resemble their genetic donors.
Despite the criticism and
misunderstanding of the
issue, Westhusin said it's his
obligation as a scientist to
explore the potential benefits.
"I don't know where I'm
going to be five years from
now, because I let the science
drive me for what I think is
important in terms of how it
might contribute to benefiting
agriculture or human or ani-
mal health and medicine," he
said.