HomeMy WebLinkAboutSnook Students put skills to work~
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The Eagle
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Wednesday, May 10,1918 Page 1C
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u en s u s ~ s o wor noo s
By SANDRA BARRON class will know how many lunches to which includes their recipes as well either in preparing the, meals or salt, pepper
Staff Writer prepare. as other favorite recipes , from sewing projects. This has been Cook onion and ground beef until
Snook High School students in the . "We do not take the place of the teachers at Snook School. Ttie cook- started within the last two months of onion is clear. Add Comato paste, Cooperative Vocational Academic school cafeteria," Calliham says. books will be available next week for school, and although the "salaries" juice and stewed tomatoes. Season •
Program are in the business of food, In addition to serving lunches to $2.50 at the school. are low, it has kept the students with salt, pepper, marjoram,
clothing and home furnishing. faculty and students, the class often The class also•prepares cookies, interested in all class activities and oregano and bay leaf, according to The students in Peggy Calliham's bakes cookies and pies which are pies, doughnuts and other bakery records of expenses and profits. taste. Simmer at least 30 minutes.
class prepare meals, offer alteration sold to students and faculty mein- products to sell at the end of class for As school draws to a close, the Mix together cottage cheese, basil
services and sew smocks fc bers. students and teachers at the school. seniors enrolled in the program have and eggs. Set aside. Cook noodles in ' teachers at Snook School to gain Menus for the Wednesday lunches Cookies, doughnuts and pies are attained basic skills in food service plenty of water and drain. Layer r
practical experience in home and are discussed on Monday. The menu baked when the class can find time and clothing care, noodles with meat sauce and cheese
community services. The class is circulated among teachers who between sewing activities. The class has been successful, mixture. Then top with provolone During the year, students made Mrs. Calliham says and the students charges a nominal fed for each are asked to let the class know if and parmesan cheese. Bake at 350
service and maintains records .of they plan to attend. smocks for teachers at the school. A agree. degrees for 30.40 minutes until
expenses and profits. The class serves approximately 25 sample of the style was made and cheese is melted and bubbly. Serves We run the classroom like a teachers each week. The lunch the different fabrics available were Teachers who recently enjoyed g.10. ~ ~ ~ H
business, explains Mrs. Calliham, usually costs $2 with dessert 50 cents sent to teachers who were asked to the lasagna lunch are also pleased ~ -
because it shows students that the extra. place orders in advance. with the program. - "
skills they are learning are valuable Recently the class served a tossed The students set up an assembly Lasagna Cherry Pizza s and needed by others. green salad, lasagna, garlic bread, line to complete the smocks. One ~
erson cut out the patterns, while 1 pound ground beef Each Wednesday, the class serves ice tea and Cherry Pizza. p 1 onion, chopped 2 cans sour pitted cherries
plate lunches to teachers and on The lunch menu varies each week, others assembled the pieces and 1 number 2i/a can stewed tomatoes 1 cup sugar ~ Fridays students prepare short- and few teachers miss a meal another added the trim, s 3
order style sack lunches for other Records of expenses and profits 1 can tomato paste 2 tablespoons Kara Syrup (white)
students. Orders are taken in ad- mrenus have been sodpopular that the were kept for this as in all other 1 small cap (12 ounce) V-8 Juice 1 boxly P ow cakelmix ~ ~ ' ` a 1 medium carton cottage cheese vance for both noon meals so the class recently compiled a cpokbook class activities. 1'~ sticks margarine, melted y. ~
The class has made draperies and 2 eggs beaten ~ '
- one girl began an upholstery project. 1 teaspoon basil , 1 cup chopped pecans Calliham hopes to 'expand these 1 package lasagna noodles Mix cherries, sugar, Karo and ~ ~ ~
projects in classes next year. 6 ounces provolone cheese tapioca together. Pour into 9x13 pan. Janie Hernandez
In keeping with the businesslike Parmesan cheese Top with dry cake mix then drizzle • z' philosophy of the class, students oregano with melted butter and top with
ecans. Bake at 325 de rees for 50 ~ _ - - ' have been paid 10 cents for each day marjoram p , g
they attended class and participated bay leaf minutes. Serves 15. ~~~k ~ 3^ a P ~ Y
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Mrs. Peggy Calliham
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~ Teachers enjoy noon meal io CVAE classroom. ~ ~ (Staff photos by Bi l Meeks) _
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- ~ . Brenda Price hems Arlena Allen's jumpsuit. ~ ~ ~ ~ ~
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Exchange
Mrs. Carol O'Leary called 1cupCocaCola DorothyMeDaniel recently asking for a pie dough lei cups miniature marshmallows ~ ,
recipe which appeared in The Eagle 2 cups flour ~ ~ ~ "
approximately one month ago. It is a ~ cup buttermilk ~ ' ~ ' recipe which can be prepared in 1 teaspoon soda 1°~ ~ ~ ~
advance and stored in the 2eggs ~ ~ ~ i ~ ;
refrigerator, she says. It has not yet 2 cups sugar ~ ~ ~ ~ ~ ~ ~ ~ ,{y, f
been located in The Eagle files. If 1 teaspoon vanilla ~ ~ ~ ~ ~ ~~~~y anyone has the recipe, please send it , ~ ' ~ t,~~ ' ~
to Pantry Exchange in care of The Mix together oleo, cocoa, Wesson ~ F.~~ ~ ` es
Eagle, P.O. Box 3000, Bryan, Texas oil and Coca Cola in saucepan and ~ ° , ~ 77801. bring to a boil. , ~ ~.M
Karen Gunderson sent recipes for Remove from heat and add 1'/x ' a~ a "
7-Up Cake and a Coca Cola Cake. cups miniature marshmallows and ~ a ~ °
She says the Coca Cola Cake is stir until melted. w ~ ' ~ ~ ~ ~ ,6 ; delicious, but tends to fall easily. In another bowl mix flour, but-
t~ e termilk, soda, eggs, sugar and ~ 7-Up Pound Cake ~ vanilla. ~ ' ~ ,°r _ ~ . , .
2 sticks oleo Add chocolate mixture and mix ~P ° -'w~~
~ cup Crisco well. ~ ~ ~ ~ ~ 3 cups sugar Bake 45 minutes at 325 degrees or ~ ~
1~/4 teaspoon vanilla until done when tested with atooth- ~ ~ ~ Amy ~ ~
5eggs pick, ~~r~~.`..~- ~ ~a
3 cups flour ~ , 1 bottle 7-UP Coca Cola Icing x
Cream oleo, Crisco and sugar
together. Add vanilla. Add eggs, one ~ r.
at a time, beating well after each ~/a cup cocoa ~ z , 1 stick oleo addition. 1 cup chopped nuts ~ `
Add flour, one cup at a time, ` "
' with one bottle of 7-Up. ~ tablespoons Coca Cola ~ ~ ' . , alternating 1 box powdered sugar ~ ° ~a ~ ~ x ~ ~ a Bake lya hours at 325 degrees.
1 teaspoon vanilla ~ ~ g ~ Bake in well-greased and floured ~ ~ x~ ~ Y
tube pan or bundt pan. ~ w ~ ~ ~e k Bring butter, cola and cocoa to a ~ ~ ~ ` ~ ~ °~e
Coca Cola Cate boil. Add the remaining ingredients. ~ ` ~ ~...~~a ~,~o ,uhnn warm rr,Pt _ _ ~ ~ _ ~"a BrendaDavis
1 stick oleo opi cau u. , a..
V4 cup cocoa cake cool a few minutes after taking 1 cup Wesson oil from oven before spreading icing.) Jennifer Johnson, left, and Bobbie Boulder upholster chair.
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